Preheat oven to 350 degrees.
Press cookie dough evenly into greased 13x9 inch pan.
Bake 15-18 minutes or until light brown.
Spread caramel evenly over top of cookie base while still hot.
Sprinkle chips on top of caramel.
Allow chips to soften and carefully spread.
Cool, then refrigerate to set chocolate.
Cut into bars.
Toast the bread.
Spread butter on both the slices.
Sprinkle chilli flakes& oregano according to taste!
Your super easy bread is ready!
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
xtra pan and keep it easy. Just keep an eye on
risp until cool.).
Less easy method: Chill dough. Roll into
Sprinkle dry soup mix onto large sheet of aluminum foil. Place meat on soup mix.
Sprinkle with salt and pepper.
Pour soup over meat.
Add garlic.
Seal foil.
Place sealed foil on cookie sheet.
Bake at 250\u00b0 for 5 hours.
(A super easy, super delicious roast that is good for family or company!)
Serves 6 to 8.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
o 350.
Line a cookie sheet with parchment.
In
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
rapped water chestnuts on a cookie sheet sprayed lightly with cooking
oil on a cookie sheet with low edges (for easy clean-up
ream cheese is softened and easy to stir.
Stir in
nds into crumbs.
Combine cookie and graham cracker crumbs with
00b0F for a non-stick cookie sheet, or 400\u00b0F for
Combine ingredients in mixer bowl until blended
Shape into small balls and place on ungreased cookie sheet
Beat egg white slightly with fork. Dip fork in egg white and lightly press cookie. Sprinkle with additional sugar. Bake 8 to 10 minutes at 350\u00b0F.
nd line one or two cookie sheets with pastry or wax
In a bowl work together Butter,Cheese,Salt and Pepper until soft.
Put in food processor, add flour and Krispies. Pulse until dough forms into a ball.
Line cookie sheet with foil. Pinch off small amounts of dough and roll into LITTLE balls.
Place balls onto cookies sheet and mash down FLAT with fingers. You may take a fork and push into to make lines in crackers.
Bake at 350 F for about 8-10 minutes until light brown.
Let cool before removing them from the cookie sheet.
square baking pan or cookie sheet (depending on how thick
Top a cookie sheet with a long length of heavy duty foil.
Place brisket fat side down in the middle of the foil.
Sprinkle brisket with soup mix, then top with BBQ sauce.
Fold aluminum foil over brisket and fold closed, then seal ends tightly.
Bake in 275 degree oven for five hours.
There is no need to baste, turn or check on the brisket.
Remove from oven and allow meat to rest for 15 minutes before serving.