Super Easy Chocolate Chip Caramel Bars - cooking recipe

Ingredients

1 (16 ounce) package refrigerated chocolate chip cookie dough
1 (16 ounce) container caramel apple dip (found in produce section by the apples)
1 (12 ounce) package chocolate chips

Preparation

Preheat oven to 350 degrees.
Press cookie dough evenly into greased 13x9 inch pan.
Bake 15-18 minutes or until light brown.
Spread caramel evenly over top of cookie base while still hot.
Sprinkle chips on top of caramel.
Allow chips to soften and carefully spread.
Cool, then refrigerate to set chocolate.
Cut into bars.