Snickerdoodle Cookies - Super Easy Version - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
1 egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Topping
1 tablespoon sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 375\u00b0F for a non-stick cookie sheet, or 400\u00b0F for any other pan.
Cream the butter, then add sugar and mix.
Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
In a separate bowl, mix the sugar and cinnamon for the topping.
If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
Shape the dough into walnut size balls and roll in topping mixture.
Place about 2 inches apart on an ungreased cookie sheet.
Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).