Easy Cookie Ice Cream Bowls - cooking recipe

Ingredients
    16 1/2 ounces roll of refrigerated cookie dough (any kind you like)
    nonstick cooking spray
Preparation
    freeze cookie dough for 1 hour.
    preheat oven 350*.
    turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
    slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
    bake for 11-13 minutes until golden brown (cookie will form around tin).
    cool for 5 minutes before trying to remove from tin mold.
    fill with whatever you want and enjoy.

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