ice one medium to large sugar pumpkin carefully in half using a
aucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and
Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.
If using fresh pumpkin the original recipe states: Bring
arefully peel and seed the pumpkin.
Cut into chunky 2
egree F.
To caramelize sugar, melt the 1-1/3
Mix butter, pumpkin puree, egg, and sugar until well blended.
mix
eat. Stir in the brown sugar and honey. Pour into the
Preheat oven to 425\u00b0F. Coat pumpkin in oil then roast for 30-35 mins, or until golden and tender, turning halfway through cooking.
Meanwhile, in a small saucepan, combine soy sauce, mirin, sesame oil and sugar. Stir over medium heat until sugar dissolves. Bring to a boil then remove from heat.
Blanch broccolini for 2 mins, or until bright green and tender. Drain.
To serve, arrange pumpkin and broccoli on a serving plate. Drizzle with dressing and sprinkle with spring onions and sesame seeds. Serve immediately.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in carrots and raisins.
Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
Bake at 350 degrees for 60-65 minutes. Cool.
n the top of each pumpkin and remove - these are the
Preheat oven to 350\u00b0F. Place pumpkin in a deep, flameproof baking dish. Cover with sugar. Cook on high heat for 2-3 mins, until sugar starts to melt and caramelize. Cover with foil.
Bake for 45 mins. Remove foil and bake for 20 mins. Transfer to a serving plate to cool. Sprinkle with walnuts and serve.
hick slice from top of pumpkin for lid. Cut a 4
Preheat oven to 350 degrees F.
Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
Bake for 1 hour.
he oil.
Arrange chopped pumpkin on second pan. Drizzle with
In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
In a separate bowl, whisk dry ingredients together.
Add dry ingredients to liquid ingredients and stir just until combined.
Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 of the way full.
Bake 16 to 20 minutes at 350 degrees.
ake the filling, place the pumpkin, cashews, maple syrup, lemon juice
Mix pumpkin puree with egg yolk. Season
Cook pumpkin in a saucepan of boiling
ou can easily pierce the pumpkin slice with a fork. Make