Roasted Pumpkin With Broccolini - cooking recipe

Ingredients

2 lb small sugar pumpkin, peeled, deseeded, cut into 1 inch wedges
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp mirin rice wine
1/2 tsp sesame oil
1 tbsp brown sugar
6 oz broccolini
2 None spring onions, thinly sliced on a bias
1 tbsp sesame seeds, toasted

Preparation

Preheat oven to 425\u00b0F. Coat pumpkin in oil then roast for 30-35 mins, or until golden and tender, turning halfway through cooking.
Meanwhile, in a small saucepan, combine soy sauce, mirin, sesame oil and sugar. Stir over medium heat until sugar dissolves. Bring to a boil then remove from heat.
Blanch broccolini for 2 mins, or until bright green and tender. Drain.
To serve, arrange pumpkin and broccoli on a serving plate. Drizzle with dressing and sprinkle with spring onions and sesame seeds. Serve immediately.