Sugar Pumpkin Puree - cooking recipe

Ingredients

1 sugar pumpkin - cut into eighths, seeded, and pulp removed

Preparation

Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.