Pumpkin Or Sweet Potato Chocolate Chip Muffins - cooking recipe

Ingredients

4 eggs
2 cups sugar
16 ounces pumpkin puree (mashed, without butter, salt, or milk) or 16 ounces sweet potatoes (mashed, without butter, salt, or milk)
3/4 cup milk
3/4 cup oil
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
12 ounces chocolate chips (use less if you only have a partial bag)

Preparation

In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
In a separate bowl, whisk dry ingredients together.
Add dry ingredients to liquid ingredients and stir just until combined.
Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 of the way full.
Bake 16 to 20 minutes at 350 degrees.