Vegan Pumpkin Bread - cooking recipe

Ingredients

3 cups sugar
1 (15 ounce) can pumpkin
1/2 cup oil
1/2 cup unsweetened applesauce
3 1/2 cups flour
3 tablespoons flax seeds
1/2 cup water
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees F.
Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
Bake for 1 hour.