owl beat together the brown sugar and shortening with an electric
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
FOR COOKIES: Preheat oven to 350 degrees.<
For the dough, mix dry ingredients (except sugar) into mixing bowl and
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
ccasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa, baking soda
eat butter for 30 seconds or till softened. Add sugar and vanilla
Toss apples with cinnamon and 5 tablespoons sugar; set aside.
Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10\" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
Frost with Brown Sugar Icing.
an with parchment paper.
For the filling, combine ground hazelnuts
horoughly the shortening, butter, brown sugar, egg yolk and vanilla. Sift
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
In a mixing bowl, cream butter and sugar.
Add flour, oats, extracts and salt; mix well.
Roll out dough to 1/4-inch thickness.
Cut with a 3-inch heart-shaped cookie cutter; place on ungreased baking sheets.
Bake at 350\u00b0 for 12 to 15 minutes. While cookies are warm, spread melted chocolate on tops.
Cool. Using a pastry tube, decorate with confectioners sugar icing, if desired.
Yield:
3 1/2 dozen.
Cream shortening and sugar.
Add egg, beating well.
Add molasses.
Dissolve soda in 1 cup hot water.
Add alternately with salt, ginger and flour to egg mixture.
Drop by rounded teaspoonful on ungreased cookie sheet.
Bake at 375\u00b0 for about 15 minutes.
Frost with confectioners sugar icing.
dd half the flour, the sugar, egg, 2 tablespoons milk, vanilla
aramelize the 1/2 cup sugar in a heavy skillet over
Mix shortening, sugar, egg yolks and vanilla thoroughly. Measure flour by dipping method or sifting.
Blend together flour and salt; stir in.
Roll dough into balls, 1 teaspoon per ball. Beat egg whites slightly with fork.
Dip balls in egg whites. Roll in nuts.
Place 1 inch apart on ungreased cookie sheet. Press your thumbprint in center of cookie to make an indentation. Bake in 350\u00b0 oven for 10 to 12 minutes or until set.
Cool.
Fill with confectioners sugar icing, tinted in various colors.
CAKE:
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.
For Cookies:
Preheat oven to 375
Cream the oil, sugar and eggs.
Add vanilla .
Sift dry ingredients together and blend into creamed mixture.
Fold in pecans and apples.
Pour into well-greased Bundt pan and bake at 350\u00b0 for 1 hour.
Remove cake from pan and cool.
Ice with Brown Sugar Icing.