lus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies), 1-1
o make cookies from mix\") with 1 package of \"Sugar Free Oatmeal Cookie Mix
Preheat oven to 350\u00b0.
Mix pancake mix, oats and baking powder together.
Stir in remaining ingredients in order given and mix well.
Drop by teaspoon onto a sprayed cookie sheet (the cookies may also be dropped into muffin tins).
Bake 7 to 10 minutes or until lightly golden around edges.
Mix pudding and Bisquick.
Add oil and beaten egg.
Shape in balls and place on ungreased cookie sheet.
Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
Bake 350 5-8 minutes.
In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
Add coconut and oatmeal and blend until mixed together well.
On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
Ready to eat in 1 hour.
Keep in the refrigerator.
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
side.
Break half the cookies up into small pieces and
In large mixer bowl, combine margarine, sweetener, vanilla and eggs.
Beat 2 minutes at high speed, scraping bowl occasionally until well combined.
Add flour, cinnamon, salt, soda and water. Beat at low speed until well combined (about 2 minutes).
Stir in rolled oats (dough will be soft).
Drop by rounded teaspoon 2 inches apart onto ungreased cookie sheet.
Bake in 375\u00b0 oven for 12 to 15 minutes.
Yields 42 cookies.
I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency...... add more applesauce if necessary......... keep scraping dough from sides of bowl down into mixer...... scoop out onto oiled cookie sheets with cookie scoop ......... flatten with fork dipped in water......... bake at 350 degrees for 28 minutes or until golden brown..........
Combine all ingredients in a mixing bowl; beat well.
Drop by spoonfuls onto a lightly oiled baking sheet (Pam).
Bake in a 375\u00b0 oven for 10 to 15 minutes, or until browned.
Yields 24 cookies.
pkgs of the Oreo cookies (or 1 pkg of the
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Make up the pudding using the milk.
Line the bottom of a 2 1/2-quart casserole dish with vanilla cookies.
Put a layer of sliced bananas on top.
Add 1/2 of the pudding and another layer of bananas.
Arrange more cookies around the edge of the bowl. Add the rest of the pudding and spread to cover to the edges. Chill for several hours and serve.
and brush the ribs with sugar-free BBQ sauce. Grill on medium
ource of sweetness in the recipe.
Crush the biscuits separately
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
efore using them in the recipe, as well as chopping the
Cookies:
Cream first 4 ingredients
ombine apple, raisins, pecans, granulated sugar and water.
Cook and