Sugar-Free Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 tsp. vanilla
1 egg
1 c. flour
3/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
3/4 c. cold water
1 c. quick cooking rolled oats
brown sugar substitute equivalent to 3/4 c. regular sugar
1 tsp. vanilla

Preparation

In large mixer bowl, combine margarine, sweetener, vanilla and eggs.
Beat 2 minutes at high speed, scraping bowl occasionally until well combined.
Add flour, cinnamon, salt, soda and water. Beat at low speed until well combined (about 2 minutes).
Stir in rolled oats (dough will be soft).
Drop by rounded teaspoon 2 inches apart onto ungreased cookie sheet.
Bake in 375\u00b0 oven for 12 to 15 minutes.
Yields 42 cookies.