Sugar-Free Banana Pudding - cooking recipe

Ingredients

1 large (1.4 oz.) pkg. sugar-free Jell-O instant vanilla pudding
3 c. 2% milk
2 or 3 bananas, sliced
Estee brand sugar-free vanilla cookies

Preparation

Make up the pudding using the milk.
Line the bottom of a 2 1/2-quart casserole dish with vanilla cookies.
Put a layer of sliced bananas on top.
Add 1/2 of the pudding and another layer of bananas.
Arrange more cookies around the edge of the bowl. Add the rest of the pudding and spread to cover to the edges. Chill for several hours and serve.