Peanut Butter Chocolate Fudge Pie - Sugar Free - cooking recipe

Ingredients

sugar free peanut butter cookie batter (double batch recipe such as Low Carb Peanut Butter Cookies)
3 ounces sugar free chocolate fudge chocolate pudding mix
2 cups milk (per package directions)
sugar Cool Whip Free

Preparation

Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.