Ingredients
-
6 tablespoons nestle quik sugar-free instant chocolate milk mix
1 teaspoon vanilla extract
1/2 cup margarine
1/2 cup milk (I use 1%)
1 cup flaked coconut
3 cups quick oatmeal
Preparation
-
In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
Add coconut and oatmeal and blend until mixed together well.
On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
Ready to eat in 1 hour.
Keep in the refrigerator.
Leave a comment