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Caramel Apple Crisp - Sugar Free

Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting

afe mug, Mix egg, milk, syrup, carrot and oil and combine

Sugar-Free, Fat-Free French Toast

Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!

Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake

In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
Tip dry ingredients into wet ingredients and stir till combined.
Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.

Sugar Free Turtle Pumpkin Pie

POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

Maple Cake - Sugar Free

ixing bowl combine egg whites, sugar free Maple Syrup, cream of tartar and

Shelly'S 5 Minute Sugar Free Chocolate Peppermint Cake

afe mug, Mix egg, milk, syrup and oil and combine thoroughly

Delicious Coconut Flan (Reduced Sugar)

/4 cup of the sugar in a small saucepan over

Light Caramel Frappuccino (Mock Starbucks)

op with whipped cream and caramel syrup (if desired).
Add straw

Caramel Fried Bananas

melt margarine in pan. Add caramel syrup and heat until it bubbles.Add bananas and fry until softened put in vanilla and stir lightly. sprinkle with cinnamon and nutmeg and stir lightly sprinkle with splenda than serve.

Caramel Apple Tea

Steep teabag in water 3-5 minutes, depending on desired strength.
Add caramel syrup.
Garnish with cinnamon, diced apple, and/or whipped cream if desired. Enjoy!

No Sugar Added Chocolate Dipped Strawberries

inutes before preparation.
Pour sugar free chocolate syrup into shallow bowl.

Marbled Cheesecake Made With Hershey'S Sugar Free Chips

cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10

Sugar-Free Iced Mocha

ut 6-8 pumps of sugar-free Torani syrup (about 1/4 cup

Sugar-Free Chia Pudding

Mix almond milk, sugar-free syrup, and protein powder in the blender.
Stir in chia seeds and cinnamon (if desired).
Transfer to airtight container and refrigerate over night.

Shelly'S 5 Minute Sugar Free Lemon Cake

afe mug, Mix egg, milk, syrup and oil and combine thoroughly

Sugar Free Mini Cheesecakes

or the crust and a sugar free caramel square on top.
Add

Atkins Cinnamon Custard

owl, whisk eggs, egg yolks, sugar substitute and salt together until

Low Sugar Granola

Add syrup,water and splenda to make a syrup.
Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!

Light Caramel Frappe

Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

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