Low Sugar Granola - cooking recipe

Ingredients

4 cups oats
1/2 cup sugar-free maple syrup
2 tablespoons water
1 tablespoon Splenda sugar substitute
2 tablespoons canola oil
2 tablespoons sugar-free honey
cinnamon

Preparation

Add syrup,water and splenda to make a syrup.
Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!