Caramel Apple Tea - cooking recipe

Ingredients

1 cup boiling water
1 cinnamon apple tea bags or 1 apple cider tea bag
2 tablespoons sugar-free caramel syrup
cinnamon (optional)
diced apple (optional)
whipped cream (optional)

Preparation

Steep teabag in water 3-5 minutes, depending on desired strength.
Add caramel syrup.
Garnish with cinnamon, diced apple, and/or whipped cream if desired. Enjoy!