Mix flour and nuts.
Add melted margarine.
Press in bottom of dessert dish.
Bake until golden brown at 350\u00b0.
Cool completely. Can be set in freezer.
Cream softened cream cheese and Equal. Mix whipped topping as directed on package.
Blend into cream cheese and Equal.
Spread over cool crust.
Blend pudding and milk until thick.
Spread over cream cheese.
Top with another package of sugar-free whipped topping.
In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
Tip dry ingredients into wet ingredients and stir till combined.
Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.
refer cold with sugar free ice cream.
sugar free powdered sugar.
3/4
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
Remove from heat and add the vanilla; stir til incorporated.
Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
Make pudding, using 3 cups cold milk.
Beat approximately 2 minutes.
Add sugar-free peanut butter to taste.
(I usually use 1/2 to 3/4 cup).
Can add cream cheese or leave out.
Fold in 1 small container of Cool Whip.
Mix until smooth and chill.
Mix together dry pudding, juice and cinnamon.
Add cut up Granny Smith apples (6 apples).
Stir thoroughly.
Pour in bottom crust.
Dot with cholesterol-free butter.
Put on top crust.
Bake until done.
Dissolve Jell-O in hot water.
Add 1 cup of sugar-free applesauce.
Enjoy.
Tear cake into small pieces and put into a 13 x 9-inch glass dish. Mix Jell-O and boiling water together. Stir until Jell-O is dissolved. Add 7-Up and stir well. Pour on cake. Put in the refrigerator until set. Layer sliced strawberries on cake, as many as you like. Just before serving, spread with lite or sugar-free Cool Whip.
If using oil instead of apple sauce, allow to cook one
Mix spices together and sprinkle over apples; melt margarine. Mix with 3/4 cup water.
Pour over apples.
Pour apple mixture into pie crust.
Cover with top crust and bake at 350\u00b0 until apples are tender and crust is brown.
Mix and bring to simmer first three ingredients.
Stir and let simmer again.
Remove from heat.
Pour off juice and save, after cooling a few minutes.
Combine apple juice and cornstarch in saucepan; bring to boil stirring frequently.
Add butter and spices; mix well.
Stir in apples.
Spoon into pastry shell.
Cover with top crust.
Bake at 425\u00b0 for 30 minutes.
Reduce heat to 375\u00b0 and bake for an additional 30 minutes.
Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
Stir together Splenda, flour, cinnamon mixture.
Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
Bake at 350 degrees for 50-55 minutes.
Makes 8 servings.
Great with Sugar Free ice cream or Lite Frozen whipped topping on it.
Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.
Preheat oven to 350 degrees . combine all dry ingredients mix well . In a separate bowl . Mix wet ingredients in another bowl then combine the wet with the dry . Mix gently and avoid over mixing as this will make your bread tough. Spray a 9x5 inch loaf pan with your preferred non stick cooking spray .Then pour in your batter and bake for approximately 50 minutes or just until a tooth pick comes out clean.
Mix all ingredients and cover with sugar free yogurt.
Serve chilled.
and brush the ribs with sugar-free BBQ sauce. Grill on medium
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10