Sugar-Free Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick melted margarine
1 pkg. sugar-free instant pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1 pkg. sugar-free whipped topping
4 pkg. Equal

Preparation

Mix flour and nuts.
Add melted margarine.
Press in bottom of dessert dish.
Bake until golden brown at 350\u00b0.
Cool completely. Can be set in freezer.
Cream softened cream cheese and Equal. Mix whipped topping as directed on package.
Blend into cream cheese and Equal.
Spread over cool crust.
Blend pudding and milk until thick.
Spread over cream cheese.
Top with another package of sugar-free whipped topping.