Ingredients
-
1/2 cup vegetable oil
1 egg, beaten
1/2 cup milk
1/2 cup Splenda granular
1/4 cup cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 cup sour cream
1 cup self-rising flour
9 apples, peeled cored and sliced horizontally, about 1/4 inch thick
sugar free powdered sugar
3/4 cup Splenda granular (optional)
2 teaspoons cinnamon (optional)
2 teaspoons nutmeg (optional)
1 teaspoon allspice (optional)
2 teaspoons cornstarch (optional)
Preparation
-
Heat oil to 375 degrees f.
combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
sugar free powdered sugar.
3/4 cup of splenda.
2 teaspoons cinnamon (optional).
2 teaspoons nutmeg (optional).
1 teaspoon all spice (optional).
2 teaspoons of cornstarch.
place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.
Leave a comment