Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!! - cooking recipe

Ingredients

12 ounces of hershey's sugar-free milk chocolate candy bars (4 3oz. bags)
1/2 cup fat-free half-and-half (fat-free-I used Land O'Lakes or Hood)
1/2 teaspoon vanilla extract

Preparation

Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
Remove from heat and add the vanilla; stir til incorporated.
Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).