alt, cream of tartar, and sugar into the flour.
Sift
FOR COOKIES: Preheat oven to 350 degrees.<
In large bowl, beat sugar and butter until fluffy.
nd nuts with spoon.
Drop onto cookie sheet and bake
eat 1 1/2 cups sugar and butter together in a
Cream together shortening and sugar.
Beat in eggs, one at a time.
Add vanilla (or 3/4 tsp. lemon extract).
Mix together flour and baking powder; blend into creamed mixture along with milk.
Drop cookies by heaping teaspoons 2 inches apart on greased baking sheet.
Flatten slightly with fingers; sprinkle with sugar. Press a raisin into the center of each cookie.
Bake 10 minutes in a 375\u00b0 oven or until cookies brown.
Remove from baking sheet and cook on rack.
Makes 36 cookies.
Cream butter and sugar; beat in eggs and milk.
Mix and sift the flour, baking powder, soda, salt and nutmeg with lemon rind. Add to creamed mixture.
Drop dough by spoonfuls onto greased cookie sheets.
Bake about 10 minutes in a 375\u00b0 oven.
May place raisins or M&M's in center of cookie before baking.
You can also put a dab of jelly on cookies and cover with a teaspoon of dough; then bake.
Remove at once from pan and cool on rack.
Cream together shortening and sugar.
Beat in egg.
Stir in molasses.
Sift together flour, soda, ginger, cinnamon, cloves and salt.
Add alternately with coffee to creamed mixture, mixing thoroughly.
Stir in anise and coriander.
Sift together dry ingredients.
With electric mixer, cream together butter and shortening.
Add sugar and beat until light and fluffy.
Beat in vanilla and egg.
Add flour and mixture and beat until smooth.
Blend in milk.
Drop by teaspoon onto greased baking sheet.
Flatten with bottom of glass dipped into sugar. Bake at 400\u00b0 for 12 minutes, until edges are lightly browned. Makes 5 1/2 dozen 2-inch cookies.
Sift flour with baking powder, soda and salt.
Cream shortening and sugar.
Add eggs, one at a time to shortening and sugar mixture, beating well between each addition.
Add vanilla to milk, then add dry ingredients alternately with milk to creamed sugar mixture.
Drop from teaspoon onto ungreased cookie sheet 2-inches apart.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from pan to wire rack to cool immediately after baking.
Makes about 6 dozen cookies.
In a large bowl, cream until light and fluffy the margarine, oil, sugar and powdered sugar.
Add eggs and vanilla.
Mix well. By hand, add and mix the flour, soda and cream of tartar.
Place in covered bowl and chill at least 1 hour.
Preheat oven to 350\u00b0. Place 1-inch balls of dough on a cookie sheet. Flatten and sprinkle with sugar.
Bake 10 to 12 minutes. This dough freezes well.
Cookies are very rich, 50 calories each.
(You may add chocolate or nuts to the dough or decorate with M&M's or chocolate stars.)
Mix sugar, oleo and egg, mixing thoroughly.
Add dry ingredients alternately with zucchini. Fold in nuts and raisins. Chill about 2 hours, if desired. Drop cookies on greased cookie sheet. Bake at 375\u00b0 for 12 to 15 minutes.
Add oil, sugar and vanilla to eggs.
Sift together flour, salt and baking powder and add to oil mixture.
Mix together.
Drop on ungreased cookie sheet.
Sprinkle sugar over cookies and bake at 400\u00b0 until slightly brown.
Mix all together.
Drop cookies by teaspoon and sprinkle with sugar.
Bake at 375\u00b0 for about 15 minutes.
Preheat oven to 350\u00b0.
Mix together sugar, shortening and vanilla.
Add eggs, one at a time, to mixture.
Beat together well.
Sift together flour, cocoa, baking powder and salt.
Add to shortening mixture and mix well.
Drop cookies onto ungreased cookie sheets.
Bake for approximately 10 minutes.
Mix all ingredients well; make drop cookies (makes at least 6 dozen) by dropping by spoonfuls on cookie sheet.
Bake at 350\u00b0.
Sift dry ingredients together.
Add bran flakes, nuts and raisins.
Set aside.
Beat egg and add remaining ingredients. Stir in flour mixture; mix well.
Drop onto greased cookie sheet. Bake at 350\u00b0 for about 10 minutes.
Sift flour, baking powder and salt together.
Cream softened butter and sugar together; add egg and beat until fluffy. Alternately mix flour and milk into egg mixture.
Add vanilla. Drop by teaspoon onto a cookie sheet.
For a sugary top, lightly flatten each cookie with the bottom of a glass which has been buttered and then dipped in sugar.
Bake at 375\u00b0 (moderate oven) for 18 to 20 minutes.
Remove from cookie sheet while still warm. Makes about 3 dozen.
Cream
shortening and sugar;
add egg and vanilla.
Mix in dry ingredients.
Drop in teaspoon size balls on ungreased cookie sheet and bake at 375\u00b0.
Preheat oven to 400\u00b0.
Drain pineapple.
Mix ingredients in order given.
Drop cookies on cookie sheet.
Cook for 12 minutes at 400\u00b0.
Cool and serve.