Sugar Drop Cookies - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1 c. Godchaux granulated sugar
1 egg
1/2 c. milk
1 tsp. vanilla

Preparation

Sift flour, baking powder and salt together.
Cream softened butter and sugar together; add egg and beat until fluffy. Alternately mix flour and milk into egg mixture.
Add vanilla. Drop by teaspoon onto a cookie sheet.
For a sugary top, lightly flatten each cookie with the bottom of a glass which has been buttered and then dipped in sugar.
Bake at 375\u00b0 (moderate oven) for 18 to 20 minutes.
Remove from cookie sheet while still warm. Makes about 3 dozen.