peed, beat butter and brown sugar until combined. Reduce speed to
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Sift together flour, baking powder and salt.
Mix shortening, sugar and eggs.
Stir in vanilla and milk.
Blend in flour mixture.
Roll out 1/8-inch thick and cut out cookies.
Bake on lightly greased cookie sheet in hot oven at 400\u00b0 until lightly brown, 5 to 7 minutes.
Cool before adding frosting.
Cream butter and sugar.
Beat in egg and vanilla.
Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
If the dough is too stiff, add water one tsp at a time.
Do not chill the dough.
Divide dough into two balls.
Between sheets of waxed paper, roll out each ball into a 12\" diameter circle, 1/8\" thick.
Cut out cookies.
Bake on an ungreased ccokie sheet at 400\u00b0 for 6-7 minutes (or longer if large cutters are used).
Frost & enjoy!
Chill overnight.
Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
Cut out cookies with your favorite cookie cutters.
Bake at 350 degrees for 5-6 minutes.
Cream butter and sugar; add eggs and vanilla.
Sift dry ingredients; add to creamed mixture alternately with sour cream. For best results, refrigerate overnight.
Roll and cut out cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
owl, cream the butter and sugar, beat in the egg yolks
eamy, about 2 minutes. Add sugar and beat until mixture is
Mix flour and shortening. Add salt, sugar and lemon. Add eggs last. Save egg whites to brush on top of unbaked cookies.
Mix together well.
Roll out to cut into cookies.
Brush on egg whites and sugar/walnut garnish or any sprinkle of your choice to the top of the cookies. Bake in a 375\u00b0 oven until light brown, 10 minutes maximum.
ombine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a
cup butter and brown sugar until smooth and creamy. Stir
Mix sugar and shortening together until light
he butter, cream cheese, and sugar.
Add the egg and
owl.
Cream butter and sugar together using an electric mixture
Cream butter and sugar; add egg and vanilla.
Mix flour and salt and add to creamed mixture.
Chill at least 2 hours.
Roll out on floured surface to 1/8-inch thick.
Cut out and bake at 325\u00b0 approximately 10 minutes.
Do not let cookies get brown.
Preheat oven to 180degrees celsius.
Cream butter and sugar well till light and fluffy.
Add in the egg and mix well. Add in flour and baking powder.
Chill for 1 hour.
Roll to 1/4 inch thick and cut out with cutters. Bake for 10 minutes. Let cool.
Meanwhile, make frosting and tint to desired colours.
Ice cooled cookies and let icing set.
Combine flour, baking powder and salt on wax paper.
Beat together butter and sugar in large bowl until light and fluffy; beat in flour mixture on low speed until combined.
Leave dough in bowl, but divide in half.
Cover bowl tightly with plastic wrap. Refrigerate for 2 to 3 hours.
(It may be necessary to let dough soften slightly at room temperature before rolling out cookies.)
Cream together oleo and sugar, add Jello and eggs, and
Mix butter and sugar with fork.
Add eggs and vanilla.
Combine flour, baking powder and salt.
Stir with fork.
If dough becomes too stiff, dust hands and mix with hands.
Refrigerate 1 to 3 hours to chill, then roll out, cut out and bake at 350\u00b0 for 4 to 6 minutes.
Cream sugar and butter.
Add eggs and vanilla.
Stir soda with whipping cream.
Add to sugar mixture.
Sift together flour, baking powder and nutmeg.
Add to sugar mixture.
Chill.
Roll and cut out.
Bake at 400\u00b0 for 10 to 12 minutes.