Ingredients
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1 c. butter
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. cinnamon
2 eggs
1 1/2 tsp. vanilla
4 1/2 c. flour
1 tsp. salt
1 c. sour cream
Preparation
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Cream butter and sugar; add eggs and vanilla.
Sift dry ingredients; add to creamed mixture alternately with sour cream. For best results, refrigerate overnight.
Roll and cut out cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
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