Ingredients
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3/4 cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
2 to 3 cups flour
1 tsp. baking powder
1 tsp. salt
Preparation
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Mix butter and sugar with fork.
Add eggs and vanilla.
Combine flour, baking powder and salt.
Stir with fork.
If dough becomes too stiff, dust hands and mix with hands.
Refrigerate 1 to 3 hours to chill, then roll out, cut out and bake at 350\u00b0 for 4 to 6 minutes.
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