Ingredients
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2 cups sugar
1 1/2 cups butter flavor shortening
4 eggs
1 cup buttermilk
1 teaspoon baking soda
4 teaspoons baking powder
2 teaspoons vanilla extract or 2 1/2 teaspoons coconut extract
6 cups flour
Preparation
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Chill overnight.
Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
Cut out cookies with your favorite cookie cutters.
Bake at 350 degrees for 5-6 minutes.
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