Ingredients
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1/2 cup butter
1/2 cup sugar
1 egg
200 g flour
1/2 teaspoon baking powder
1/4 lb icing sugar
2 tablespoons milk
Preparation
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Preheat oven to 180degrees celsius.
Cream butter and sugar well till light and fluffy.
Add in the egg and mix well. Add in flour and baking powder.
Chill for 1 hour.
Roll to 1/4 inch thick and cut out with cutters. Bake for 10 minutes. Let cool.
Meanwhile, make frosting and tint to desired colours.
Ice cooled cookies and let icing set.
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