nife, cut the frozen raw suet into chunks.
Place about
ow large you make your bird feeders so the\"yield\" is
Melt the suet (available from your butcher) over
This recipe is \"for the birds!\"
Also makes a great gift for bird lovers and the kids can do this one.
Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 x 4 x 2 inch blocks and freeze. Place in suet feeder in a tree and watch the birds come to feast!
Add peanut butter, bird seed and cornmeal to melted beef suet. Mix well. Roll pine cones with the mixture. Attach florist wire to the tops of the pine cones, about 1/2-inch down, for hanging outdoors.
Wire may be covered with yarn or ribbon.
Melt beef suet and peanut butter in heavy saucepan.
Stir until blended. Remove from heat and cool to room temperature or until pudding starts to thicken.
Add sunflower seeds or bird seeds, mix thoroughly.
Spoon into tinfoil pans.
Refrigerate until solid, then nail or otherwise affix to outside table, balcony ledge, tree, etc.
in winter and watch birds feast.
Put lard, peanut butter and suet in double boiler and melt. Pour over dry ingredients and mix.
While still hot, pour in containers (cottage cheese cartons or tuna cans; plastic is best). You can also pour this into pine cones to hang up.
Serves about 731 birds.
*Suet can be purchased from butcher.
Stir dry ingredients and then add melted suet and mix well. Pack into styrofoam cups through which a knotted cord has been drawn like a candlewick.
Set in refrigerator until firm.
Peel off upper half of cup and hang in tree or bush.
Combine lard and peanut butter in a large saucepan.
Cook over low heat until melted.
Stir in remaining ingredients.
If needed, add enough water to make the product the consistency of oatmeal.
Pour into a bread pan and cool.
When cool, run a knife around the edges and pop suet out of pan.
Slice into portions that will fit your hanging suet feeder.
Store remaining slices in the freezer until ready to use.
Mix all ingredients toghter and form into balls with a looped string for hanging in the middle of each suet ball.
As a christmas decoration ad a red ribbon wired to the top of the ball.
Combine peanut butter and water in a saucepan and bring to a boil.
Cook until peanut butter completely melts.
Add remaining ingredients and mix well.
Bring to a boil again and boil for 1 minute.
Pour into suet molds or a bread pan and allow to cool completely.
If using bread pan, slice into a thickness that will fit into your suet feeders.
Store unused portions in your freezer until needed.
Mix together and pack into pine cones.
Roll in bird seed. Prepare to hang by tying a netted bag around them.
ow fat trifle, use angel food cake, fat-free pudding and
Use equal parts of ground suet, corn meal and sugar.
Add 1/2 part water and cook 20 minutes.
Add several tablespoons peanut butter.
Pour into greased pan.
Cool.
Cut into squares and put in mesh bags (like orange bags).
Hang in tree.
Birds prefer this over most other foods.
br>We hang these in suet feeders or onion sacks.birds
br>Note:
Change the food at least every three to
*These are available from pet store.
Slowly melt peanut butter, grease or fat over low heat.
Add cornmeal or stale cereal crumbs.
Slowly add enough warm water to make a stiff dough.
Add birdseed and raisins, nut meats or chopped peanuts.
Pack mixture into small foil pans or a large flat pan.
Refrigerate overnight.
Cut into pieces for tying onto tree branches.