Cool Weather Bird Suet Molds - cooking recipe

Ingredients

2 cups lard (waste fat or rendered suet)
1 cup peanut butter (creamy or crunchy)
1/2 cup cornmeal
1/2 cup unsalted peanuts, chopped
1/2 cup hulled sunflower seeds
1/2 cup raisins
1/2 cup brown sugar

Preparation

Combine lard and peanut butter in a large saucepan.
Cook over low heat until melted.
Stir in remaining ingredients.
If needed, add enough water to make the product the consistency of oatmeal.
Pour into a bread pan and cool.
When cool, run a knife around the edges and pop suet out of pan.
Slice into portions that will fit your hanging suet feeder.
Store remaining slices in the freezer until ready to use.