Bird Bread (Bird Food) - cooking recipe

Ingredients

2 2 cups bacon grease or 2 cups other fat
2 cups cornmeal or 2 cups stale dry cereal, blended into crumbs
warm water
2 -3 cups wild bird seed
nutmeats or chopped peanuts

Preparation

Slowly melt peanut butter, grease or fat over low heat.
Add cornmeal or stale cereal crumbs.
Slowly add enough warm water to make a stiff dough.
Add birdseed and raisins, nut meats or chopped peanuts.
Pack mixture into small foil pans or a large flat pan.
Refrigerate overnight.
Cut into pieces for tying onto tree branches.