All Season Peanut & Corn Suet Bird Treats - cooking recipe

Ingredients

1 cup peanut butter (creamy or chunky)
3 cups water
1 1/2 cups cornmeal
1/2 cup flour
1/2 cup brown sugar
1 cup hulled sunflower seeds

Preparation

Combine peanut butter and water in a saucepan and bring to a boil.
Cook until peanut butter completely melts.
Add remaining ingredients and mix well.
Bring to a boil again and boil for 1 minute.
Pour into suet molds or a bread pan and allow to cool completely.
If using bread pan, slice into a thickness that will fit into your suet feeders.
Store unused portions in your freezer until needed.