Pine Cone Bird Treats - cooking recipe

Ingredients

1 part melted beef suet
1 part peanut butter
2 parts bird seed
5 parts cornmeal
pine cones
florist wire
yarn or ribbon

Preparation

Add peanut butter, bird seed and cornmeal to melted beef suet. Mix well. Roll pine cones with the mixture. Attach florist wire to the tops of the pine cones, about 1/2-inch down, for hanging outdoors.
Wire may be covered with yarn or ribbon.