Bird Seed Pudding (Not For Human Consumption) - cooking recipe

Ingredients

1/2 c. beef suet
1/2 c. crunchy peanut butter
1 c. sunflower seeds or favorite bird seed
raisins or dried apple pieces (optional)

Preparation

Melt beef suet and peanut butter in heavy saucepan.
Stir until blended. Remove from heat and cool to room temperature or until pudding starts to thicken.
Add sunflower seeds or bird seeds, mix thoroughly.
Spoon into tinfoil pans.
Refrigerate until solid, then nail or otherwise affix to outside table, balcony ledge, tree, etc.
in winter and watch birds feast.