Winter Food For The Birds - cooking recipe

Ingredients

1 lb. lard
12 oz. jar crunchy peanut butter
1 lb. melted suet
2 lb. yellow cornmeal
10 lb. wild bird seed

Preparation

Put lard, peanut butter and suet in double boiler and melt. Pour over dry ingredients and mix.
While still hot, pour in containers (cottage cheese cartons or tuna cans; plastic is best). You can also pour this into pine cones to hang up.
Serves about 731 birds.