Prepare pasta salad pasta and vegetable envelope using package directions.
Combine pasta salad seasoning mix, lemon rind, lemon juice, oil and honey in small bowl; mix well.
Combine pasta and vegetable mixture, seasoning mixture, water chestnuts, carrots, green onions, cashews and pasta salad Parmesan cheese in bowl; mix well.
Fold in chicken.
Boil pasta as directed and drain and place in large bowl.
In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta.
Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
Cook pasta according to directions on box.
Drain pasta and rinse with cold water.
Stir seasoning mix, milk and mayonnaise in large bowl.
Stir in pasta and remaining ingredients except lettuce.
Serve on lettuce.
Cook pasta according to package directions; set aside.
Over medium heat, melt margarine in a medium sized skillet.
Add chicken and sprinkle with seasoning salt and pepper.
Cooking until lightly browned, stirring occasionally.
In a medium sized bowl, add all of ingredients, mixing well.
Chill for at least 2 hours--better if you can chill overnight.
Make pasta salad as directed on package. Stir in remaining ingredients. Refrigerate at least 1 hour. Cover and refrigerate any remaining salad.
egrees F.
Add pasta to a large pot of
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
br>Meanwhile, for the pasta salad, cook the pasta in a large saucepan
he package directions. Drain the pasta, rinse with cold water, and
minutes to rest.
Pasta Salad - Put pasta, lettuce, cucumber, tomato, snow
Follow directions on pasta salad boxes to cook pasta. Brown ground beef. Remove from skillet, then brown sausage. Drain and return both beef and sausage. Add garlic. Mix cooked pasta in salad bowl with olive oil. Add 1/3 to 1/2 of the seasoning mix from each box (taste for your preference for seasoning). Add meat and mix well. Break the snow peas into bite size pieces after you've washed and capped them.
Place the salad ingredients in a large bowl.
ith salt and pepper.
Pasta Salad.
Heat grill.
Place
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack.
Chill.
Stir in bacon bits just before serving.
Prepare pasta salad as directed on package.
Add remaining ingredients along with spice packet.
Refrigerate or serve immediately.
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
Cook pasta as directed on box. While pasta is cooking, in large bowl, stir together seasoning mix, cold water and oil. Add chicken and set aside.
Drain pasta; rinse with cold water. Shake to drain well.
Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving.
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
Drain pasta; rinse in cold water. Shake to drain.
Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken.
Serve over tortilla chips and top with cheese and salsa.