Chicken Pasta Salad - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, bite size pieces
1 cup grape tomatoes
1 (7 3/4 ounce) box Betty Crocker suddenly pasta salad classic
2 tablespoons margarine
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/8 cup Italian dressing
3 tablespoons canola oil
2 tablespoons water

Preparation

Cook pasta according to package directions; set aside.
Over medium heat, melt margarine in a medium sized skillet.
Add chicken and sprinkle with seasoning salt and pepper.
Cooking until lightly browned, stirring occasionally.
In a medium sized bowl, add all of ingredients, mixing well.
Chill for at least 2 hours--better if you can chill overnight.