Dijon Chicken And Pasta Salad - cooking recipe
Ingredients
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7 3/4 ounces pasta, salad (recommend Betty Crocker Suddenly Salad Classic Pasta Salad Mix)
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken
Preparation
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Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
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