Dill Pickle-Ranch Pasta Salad - cooking recipe

Ingredients

2 (7 1/2 ounce) boxes betty crocker suddenly pasta salad ranch and bacon mixed salad greens
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon garlic salt
8 ounces monterey jack cheese, cubed
2 cups sliced dill pickles
1/2 cup pickle juice
4 tablespoons chopped fresh dill weed

Preparation

Boil pasta as directed and drain and place in large bowl.
In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta.
Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.