Parish Pasta Salad - cooking recipe

Ingredients

1 handful fresh snow peas
1/2 lb. ground beef
1/2 lb. sausage
2 boxes Italian pasta salad
2 Tbsp. olive oil
2 cloves fresh garlic

Preparation

Follow directions on pasta salad boxes to cook pasta. Brown ground beef. Remove from skillet, then brown sausage. Drain and return both beef and sausage. Add garlic. Mix cooked pasta in salad bowl with olive oil. Add 1/3 to 1/2 of the seasoning mix from each box (taste for your preference for seasoning). Add meat and mix well. Break the snow peas into bite size pieces after you've washed and capped them.