Mediterranean Chicken Pasta Salad - cooking recipe

Ingredients

1 (8 ounce) Suddenly Salad basil pesto pasta salad mix
1/3 cup water
3 tablespoons olive oil
2 cups cooked chicken, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, coarsely chopped
4 ounces feta cheese, crumbled (about a cup)
1 (2 1/4 ounce) can sliced ripe olives, drained

Preparation

Cook pasta as directed on box. While pasta is cooking, in large bowl, stir together seasoning mix, cold water and oil. Add chicken and set aside.
Drain pasta; rinse with cold water. Shake to drain well.
Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving.