1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
mix and use as needed.
(for use in cooking).
b>FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN
over. Let stand in a warm place for 1 hour or until
pricots, 2 cups water and cardamom in a bowl. Cover with plastic
>in bread pan in order suggested by your bread machine instructions. Set for
Heat milk, oil and sugar in medium saucepan over med. heat
amekins.
Beat egg whites in a bowl with electric mixer
For this recipe, we perfer to use a
Combine condensed milk, cream and cardamom in a large heavy-bottomed saucepan
Combine milk, vanilla and cardamom in a small saucepan over medium heat. Bring to a simmer. Whisk eggs, egg yolks and sugar until pale and creamy then gradually whisk in hot milk mixture until combined. Strain, discarding cardamom pods.
Divide between 4 - 4.25 oz ramekins. Steam for 10-12 mins, or until just set at center. Let cool. Cover with plastic wrap and chill for 2-3 hours, or until firm.
Top custard with chopped peach and mango. Serve.
Preheat oven to 275\u00b0F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
Place chocolate in a mug; set aside.
Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
Remove from heat, strain, discarding cardamom, and stir in vanilla.
Pour over chocolate and let sit for 1 minute.
Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.
o 325 degrees f.
In a bowl, beat the butter
Combine first 4 ingredients in a large roasting pan and stir well.
Combine brown sugar, butter, honey and cardamom in a medium saucepan.
Place over medium heat and cook until blended, stirring often.
Pour brown sugar mixture over cereal mixture and toss to coat.
Bake at 300F for 40 minutes, stirring every 10 minutes.
Stir in cranberries after removing from oven and spread mixture on a baking sheet to cool completely.
Store in an airtight container.
salt, and 8 pods green cardamom in a large bowl; add chicken
in a small sauce pan add the milk, crushed cardamom pods, and
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
Place olive oil and pancetta in pot.
Saute until pancetta
Put all ingredients in a large saucepan in the order stated. Cook