Cardamom Custard - cooking recipe

Ingredients

1/2 cup milk
1/2 tsp vanilla extract
10 None cardamom pods, bruised
2 None eggs + 2 egg yolks
1/3 cup granulated sugar
1 None peach, pitted, finely chopped
1 None mango, pitted, peeled, finely chopped

Preparation

Combine milk, vanilla and cardamom in a small saucepan over medium heat. Bring to a simmer. Whisk eggs, egg yolks and sugar until pale and creamy then gradually whisk in hot milk mixture until combined. Strain, discarding cardamom pods.
Divide between 4 - 4.25 oz ramekins. Steam for 10-12 mins, or until just set at center. Let cool. Cover with plastic wrap and chill for 2-3 hours, or until firm.
Top custard with chopped peach and mango. Serve.