Cardamom Cookies Recipe - India - cooking recipe

Ingredients

1 cup butter, unsalted
2 cups sugar, white
2 teaspoons cardamom, ground (Elaichi)
4 eggs
2 cups flour, white (Maida)
1 teaspoon salt

Preparation

Preheat oven to 325 degrees f.
In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.
When the soft dough is ready, drop the batter using a spoon onto a nonstick cookie sheet.
Place them 1/2\" apart.
Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.