Hot White Chocolate With Cardamom - cooking recipe

Ingredients

2 ounces white chocolate, finely chopped
1 cup milk
1/4 cup cream
2 green cardamom pods, lightly crushed
1/4 teaspoon vanilla extract
freshly grated nutmeg, as garnish

Preparation

Place chocolate in a mug; set aside.
Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
Remove from heat, strain, discarding cardamom, and stir in vanilla.
Pour over chocolate and let sit for 1 minute.
Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.