To make stuffing:
In 1 1/2-
o. If duck is fresh killed, refrigerate it for 1 or
For sauce:.
Cut off duck wing tips at joint.
lastic zipper bag, combine cubed duck breast with soy sauce, hoisin
rom heat and cool.
for duck:
with a sharp knife
its, which are very important for flavour. Next, place the tin
ftover Stove Top Pork flavored stuffing (cheating) for this meal. If you
Combine bacon drippings with flour in a skillet and brown slowly to make a roux.
Stir in giblets, onions, celery, pepper, garlic and seasonings.
Add hot water and cook over low heat for 1 hour.
Add cooked rice.
Serves 8.
o a boil.
Boil for 5 minutes; drain and cool
Cook (boil) squash and onions for 5 minutes.
Combine soup and sour cream; fold into squash and onion mixture.
Prepare Stove Top stuffing as for dry.
Spread 1/2 Stove Top on bottom of a 9 x 9 or 12 x 7-inch pan.
Pour squash mixture on top of stuffing; then sprinkle rest of stuffing on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Stuffing:
Preheat oven to 350
br>Make a well in stuffing, add beaten egg, stir to
Preheat oven to 400 degrees F.
Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
Place chicken in a 13\" x 9\" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
Bake 30 minutes or until chicken is done.
easoning packet that came with Stuffing mix (or not, if you
Heat water, butter, and cranberries together until boiling.
Add Stuffing (and optional sage) and mix well.
Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
Prepare stuffing according to package instructions.
Cut chicken into cube size pieces.
Stir-fry chicken until done.
In a separate dish, you can heat the cream of chicken soup so it will already be warm.
Once chicken is cooked, soup is cooked and stuffing is done, combine all ingredients in a 9 x 13 x 2-inch pan.
Place in oven at 325\u00b0 for about 20 minutes.
Heat oven to 350\u00b0F Prepare stuffing mix as directed on the package.
Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).
s thickened.
Meanwhile, prepare stuffing as directed on package, but
Preheat oven to 350\u00b0F.
Lightly brown pork chops in frying pan.
Grease the bottom of a casserole dish.
Put apple filling on bottom of dish.
Add pork chops on top of that.
Top with \"cooked\" stove top stuffing.
Bake for 35 minutes covered with aluminum foil.
Remove foil and bake for another 10 minutes.
large bowl. Add dry stuffing mix, Mix well.
Add