Chicken And Stuffing Florentine - cooking recipe

Ingredients

2 cups Stove Top stuffing mix, for chicken in the canister
1 cup hot water
1/4 cup parmesan cheese, grated
4 small boneless skinless chicken breast halves (1 lb.)
1 (10 3/4 ounce) condensed cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed, well drained

Preparation

Preheat oven to 400 degrees F.
Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
Place chicken in a 13\" x 9\" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
Bake 30 minutes or until chicken is done.