Pork Chop And Stuffing Bake - cooking recipe

Ingredients

1 (6 ounce) package seasoned stuffing mix, for chicken
1 lb boneless pork loin chop (4 chops)
1 (10 ounce) can low-fat cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup low-fat cheddar cheese, grated
1/4 cup part-skim mozzarella cheese, grated

Preparation

Heat oven to 350\u00b0F Prepare stuffing mix as directed on the package.
Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).