You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
ender. Remove from pan. Add sausage and cook for 8 mins
our.
To make the stuffing, cook sausage over medium-high heat
br>Fill cavity with stuffing.
Spoon the rest
ing slotted spoon, transfer sausage to large bowl.
Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.
quart casserole dish. Place stuffing cubes in a large bowl
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
large skillet, cook the sausage and onions over medium heat
Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.
>Stuff as directed in stuffing recipe, and brush with melted
Saute onion and celery in butter until tender.
In large bowl, combine stuffing bread, Bell's stuffing mix, sausage, salt, pepper, thyme, Bell's seasoning, chopped apple, onion, celery and applesauce.
Mix together, then add apple juice and water to desired consistency.
est of the butter, add apple, and cook quickly over high
rumbs, then add ground pork, sausage, and seasonings; mix thoroughly.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
Stuffing:
Preheat oven to 350
f the turkey breast. Spread stuffing over one side of the
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
nions add green apples, smoked sausage, apple juice , brown sugar and cinnamon